On my drive in to work Monday, I regretted not having brought any coffee with me and thought "wouldn't it be great if there was a parking space in front of that Starbucks?" Not only was there a parking space right out front, there were 30 minutes on the meter! Got my triple grande capp, and got to my meeting on time too. Isn't that a great way to start the week?
So, did you know that I'm going to cooking school??? Well not really, but Francesca is. Our own Fluffbuff is blogging her cooking school experience on her new blog Tanta Robina. Kudos to her! I'm going to enjoy following her progress and learning a thing or two. I thought about going to cooking school many years ago, but nixed it. I still cook though. I bought this last week at Williams-Sonoma. I've been trying to get one for years but it was always sold out.
Broiled asparagus. Yum!
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Yum! That asparagus looks good. I havn't tried broiling it. I usually cook it on the grill.
ReplyDeleteThat yarn is a great color. What are you goign to make?
Don't you love shopping for kitchen equipment? I am looking at pots and pans and surfing all those nice websites: Sur La Table, Crate & Barrel, William Sonoma… Can someone give me an unlimited budget, please?
ReplyDeleteNice broiled asparagus. :)
Oh I love asparagus season! I just wish it lasted a bit longer...
ReplyDeleteLove all the green in this post. I love asparagus, too. And yeah, finding a spot in front of Starbucks WITH time on the meter...great!
ReplyDeleteGreen yarn and green veggies!
ReplyDeleteI say going to cooking school
vicariously thru your blogger friend works! :op
Hope your weekend is just as great!
Nice yarn. I love cooking, cooking equipment, asparagus et al. Now is that thing just a colander or a steamer ? It's pretty whatever it is.
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