On my drive in to work Monday, I regretted not having brought any coffee with me and thought "wouldn't it be great if there was a parking space in front of that Starbucks?" Not only was there a parking space right out front, there were 30 minutes on the meter! Got my triple grande capp, and got to my meeting on time too. Isn't that a great way to start the week?
So, did you know that I'm going to cooking school??? Well not really, but Francesca is. Our own Fluffbuff is blogging her cooking school experience on her new blog Tanta Robina. Kudos to her! I'm going to enjoy following her progress and learning a thing or two. I thought about going to cooking school many years ago, but nixed it. I still cook though. I bought this last week at Williams-Sonoma. I've been trying to get one for years but it was always sold out.
Broiled asparagus. Yum!