Friday, March 06, 2009
Bought this at Stitches in a package with other samples. don't know the yardage or what I'll make out of it. Like other Habu yarns, it is beautiful.
I used my pizza stone for the first time ever. I've had it for several years and never used it for want of a peel. I discovered on a food site that you can line your stone with parchment paper, which enables you to slide the 'za right off the stone and it catches drips, making for easy clean up. Hurrah! Whole Foods had whole wheat pizza dough ready to roll out, and small containers of pizza sauce and other toppings. I topped mine with hot soppresseta, mozzarella, and some black olives and broccolini I had left over. The pizza dough was easy to handle, but I don't know if I like the whole wheat variety - the taste was too strong, i.e. it overpowered the other ingredients. Maybe if I roll it out thinner. Anyway, Friday will become pizza night, using the leftovers in the fridge.